These leftover can easily be re-imagined into another meal. Some fish, like leftover salmon, won’t hold up as well. Seafood dishes like shrimp and grits or gumbo can taste even better heated up the next day. The internal temperature should be between 125☏ and 130☏ when it is done. – Put the fish in the preheated oven and let it heat up for 10 to 15 minutes. – Place the leftover seafood on a lightly greased baking sheet or casserole dish, splash it with water, and cover it with foil. Your seafood will smell just as good as the first night since the slow reheating process does not breakdown fatty oils like the microwave does. Ovens radiate a steady amount of heat that evenly reheats food.

The best way to reheat any type of seafood is in the oven at a low temperature. Make sure to be careful when you remove the covering afterward so that you don’t get burned by the steam. If you have to reheat seafood in the microwave, make sure to always add a splash of water and leave it covered. Seafood with a lower fat content, like tilapia, scallops and shrimp, usually hold up better when they are reheated in a microwave. This is especially true for hearty fish like leftover salmon or trout.

Nuking seafood in the microwave can also give it an unpleasant fishy smell because of how it makes the fatty oils breakdown. Reheating a fish fillet in a microwave isn’t a good option because the quick heating method can dry it out making it taste tough or rubbery. That is why meals like soup and rice dishes, that you can stir during the reheating process, turn out best. Microwaves blast food with high temperatures that can overcook the outside and leave the middle cold.

As long as you know a few tricks, you’ll never have to worry about preparing seafood leftovers. The only challenge to reheating seafood is that it can dry out or get a fishy smell. Seafood dishes with garlic or onions can taste even better the second time around. You can safely reheat seafood for up to 4 days after it has been cooked. You don’t have to throw out leftover fish fillets or shellfish after dinner.

Reheat fried fish